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Teresa Ocampo’s book is chosen among the best cookbooks in the world
The book “Teresa Ocampo, 200 years of culinary lineage”, published in 2022 by the editorial fund of Le Cordon Bleu University and with research by
Teresa Ocampo
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Top 20 of Advantage: the most shocking and read notes of our page this 2021
From Chinese snacks to the bicentennial picarones, from salted noodles to Arequipa’s ribs, and from kombucha to the most ‘coveted’ desserts in Lima, Peruvian cuisine
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Teresa Ocampo: ten things you did not know about the great lady of Peruvian cuisine
I remember his face as if he were at home. Friendly, always smiling; an orderly woman speaking to us from a nearby kitchen, discreet and
Teresa Ocampo turns 90: ten things you did not know about the great lady of Peruvian cuisine
I remember his face as if he were at home. Friendly, always smiling; an orderly woman speaking to us from a nearby kitchen, discreet and
