Picarones at home: the simplest recipe to prepare this classic for National Holidays
In Advantage We believe that one of the best ways to celebrate National Holidays is with a banquet full of delicious dishes from our gastronomy.
In Advantage We believe that one of the best ways to celebrate National Holidays is with a banquet full of delicious dishes from our gastronomy.
It is one of the easiest breads to make at home. the gastronaut He leaves us the recipe to share this thin tummy on a
Many times we run out of ideas to surprise our diners for lunch, but Colette Olaechea always seems to have a new recipe to share.
The weekend arrives -which for many is connected with the holiday- and nothing provokes more than rest. If what you are looking for are simple
Nothing more comforting than a steaming bowl of delicious soup. In Peru we are lucky that this preparation is part of everyone’s menu, regardless of
Our breakfasts are usually strong, varied and tasty. This is why, on many occasions, we gather to celebrate various occasions around a table with tamales,
Of the best recipes from the Peruvian recipe book. The Yo Madre Recipes presents us with the perfect formula for cooking green noodles that you
Steve Jobsco-founder of Manzana, emphasized the importance of hiring the right talent in an interview published in the book ‘In the Company of Giants: Candid
One of the best gifts is a good homemade dessert. Thinking about that and that soon we will celebrate the Mother’s Day, Advantage match three
One of the most beautiful and varied ways to celebrate is with a good cheese or charcuterie board. With curious flavors, diverse combinations and contrasting
French toast is a delicious recipe that is perfect for a special breakfast. the gastronaut He proposes to make some ret velvet and thus surprise
In the kitchen many times there are some ingredients that we do not know how to take full advantage of. Regarding the well-known advice “save
Is it possible to prepare a dessert from yesteryear in a simple way? the gastronaut makes it come true This time he gives us the
Patacón, tostón, tachino or fried are some of the names by which this simple delight is known. Simple, or simple, because it is fried flattened
It can be an appetizer or, if it is very large, it can also be served as a main dish, depending on the taste of
INGREDIENTS 1 kg. sliced ​​cooked corn 2 kg. chopped cilantro sprigs 1 yellow pepper without veins or seeds 1 Chinese onion stem, green part, chopped
If you have guests at home and want to prepare a delicious cake to share with them, this recipe of tangerine keke, of Yo Madre’s
A cream is always good and much more so when you can achieve the maximum flavor of your vegetables with easy and fast techniques. the
I share this rich and practical recipe for asparagus soufflé. It is perfect to include this nutritious vegetable in our menus. The best thing is
This recipe is very rich, the little ones love it and it is a good way to include vegetables in their meals. It is even