Wantan dough cannelloni: an express recipe for an unforgettable lunch

Don’t know what to cook this weekend? This recipe from The Gastronaut details the easiest way to use wonton dough and satisfy your pasta craving.

Follow the steps:

Ingredients:

[inicio-ingredientes]

For 15 cannelloni

• 15 wonton dough sheets

Stuffed:

• 100 grams cream cheese
• 500 grams of ricotta cheese
• 1 bag of spinach
• 1/4 bunch of basil
• 50 grams of Parmesan cheese
• 2 eggs
• Salt, pepper and nutmeg to taste
• As much as you want of your favorite sauce and Parmesan cheese to gratin

[fin-ingredientes]

Preparation:

[inicio-instrucciones]

For the filling:

Add all ingredients to a food processor and blend until smooth. If you don’t have a food processor, you can also do it in a blender by adding a little milk to amalgamate or you can also chop everything until you get a paste. With the help of a bag or pastry bag, pour a sufficient amount over a square of raw wonton dough so that when it is rolled up, there are no air pockets. Arrange on a baking tray, cover entirely with the sauce of your choice and bake in a preheated oven at 180°C for 30 to 45 minutes. Finally, sprinkle with grated cheese, gratin and serve.

[fin-instrucciones]