Alessandra Arce from Organikalee, vegan cook, shares with us a nutritious and delicious Potato and Mushroom Balls, which you can make with just a few ingredients.
Ingredients:
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Preparation:
Chop the mushrooms and fry them. Mash them with a potato masher or fork in a bowl. Add the sautéed mushrooms and seasonings. Integrate well and form balls of the same size. Pour a little olive oil on top. Place in the air fryer or oven at 180C for 15-20 minutes. Serve with your favorite sauce.
Source: Elcomercio
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