Vegan chicken crackling: an easy recipe to make

Alessandra Arce, vegan recipe creator, shares like every Tuesday a recipe for a dish made 100% plant-based. Today he surprises us with a preparation to replace chicken in our diet.

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With this recipe, the content creator invites you to participate in Veganuary, the challenge that invites you to opt for a vegan diet in January.

Ingredients:

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Clean the portobellos and cut them into halves or quarters. Mix the flour with the spices and cold water. Reserve. In another bowl place the panko. Heat a good amount of oil in a frying pan, we will know when it is ready if we insert a wooden stick and bubbles come out. We pass the mushrooms through the liquid mixture and then through the panko until completely covered. Fry carefully over medium heat for 2-3 minutes until evenly colored. Serve with your favorite sauce and enjoy.

Source: Elcomercio

Ronald Payne

I, Ronald Payne, am a journalist and author who dedicated his life to telling the stories that need to be said. I have over 7 years of experience as a reporter and editor, covering everything from politics to business to crime.