Iliana Schiantarelli: “I want to show that vegan food can be just as tasty as any other”
Hectic lives sometimes do not allow us to cook dishes that are nutritious, and for those who follow a more…
vegan
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Four books that help you be vegan
In the almost 10 years that I have not eaten meat, I have read some books that helped me understand…
Lentil pâté: a healthy snack to make at home
Alessandra Arce, vegan recipe creator, shares like every Tuesday a recipe for a dish made 100% plant-based. Today he surprises…
“How to be vegan today”: we talked with the author of the book that helps you be vegan
Ignacia Uribe is a Chilean journalist who has been working as the voice of animals for more than a decade.…
Beef teriyaki: a vegan version of the Japanese classic
Alessandra Arce, vegan recipe creator, shares like every Tuesday a recipe for a dish made 100% plant-based. Today he surprises…
Kale chips: this healthy recipe that will surprise your friends and family
Alessandra Arce, vegan recipe creator, shares like every Tuesday a recipe for a dish made 100% plant-based. Today he surprises…
Vegan chicken crackling: an easy recipe to make
Alessandra Arce, vegan recipe creator, shares like every Tuesday a recipe for a dish made 100% plant-based. Today he surprises…
Chicken (vegan) in tangerine sauce: an easy to make and delicious recipe
Alessandra Arce, from the Organikalee blog, teaches us how to prepare a delicious and nutritious vegan chicken recipe in mandarin…
Chicken (vegan) in tangerine sauce: an easy to make and delicious recipe
Alessandra Arce, from the Organikalee blog, teaches us how to prepare a delicious and nutritious vegan chicken recipe in mandarin…
Christmas pancakes: enjoy a different breakfast
Alessandra Arce, from the Organikalee blog, teaches us how to prepare a delicious and nutritious recipe for Pasta in zucchini…
Pasta in zucchini sauce: a creative way to eat vegetables
Alessandra Arce, from the Organikalee blog, teaches us how to prepare a delicious and nutritious recipe for Pasta in zucchini…
Zucchini gratin: a way in which you will love eating these vegetables
Alessandra Arce, from the Organikalee blog, teaches us how to prepare a delicious and nutritious Zucchini Gratin recipe. If you…
Salted beans: a way in which you will love eating these vegetables
Alessandra Arce, from the Organikalee blog, teaches us how to prepare a delicious and nutritious recipe for Bean Stew. If…
Crispy tofu bowl: the perfect recipe to prepare this dish
Alessandra Arce, from the Organikalee blog, teaches us how to prepare a delicious and nutritious Crispy Tofu Bowl recipe. Take…
Vegan tapad rice: the perfect recipe to prepare this dish
Alessandra Arce, from the blog Organikalee, teaches us how to prepare a delicious and tasty vegan version of the traditional…
World Vegan Day: 3 recipes to celebrate
Gone are the days when vegan cuisine was assumed to be not tasty, creative or simple. Therefore, within the framework…
Vegan Day: 15 articles that will help you make the transition to veganism
On November 1st, International Vegan Day is celebrated, a date that serves to reflect on our eating, consumption and social…
Crispy Soy: the perfect recipe to prepare this snack
Many times we may think that soy is bland, but Alessandra Arce, from the Organikalee blog, teaches us how to…
Bruschettas: learn how to prepare this healthy snack
Don't have time to prepare a very elaborate snack? Alessandra Arce from the Organikalee blog teaches us how to prepare…
Franklin: we tried the restaurant’s new vegan menu and we tell you about the experience
Amalia Rottmann, founding partner of Franklin tells Provecho that they opened their doors “almost 5 years ago inspired by American…