Your first sautéed chicken noodle? The infallible recipe to shine in the kitchen
Talrín saltado is a dish that fuses Peruvian and Chinese seasoning, and the result is always exquisite. If you want…
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Yogurt sponge cake: the easy-to-make dessert that will make you shine at home
Are you looking for a new dessert to prepare at home? In this note, chef Verónica de Loayza teaches us…
Millefeuille: learn how to prepare this dessert without failing in the attempt
Mille Feuille or millefeuille is an elegant homemade dessert with delicate puff pastry and creamy pastry cream. On this occasion,…
Peruvian creams: learn how to prepare huancaína, rocoto and huacatay
To accompany some snacks or have a good starter, Peruvians have creams in our recipe book that are infallible. That…
Creole soup, the perfect recipe to prepare this delight at home
One of the most classic soups in our gastronomy is the Creole soup, a substantial preparation that combines meat, noodles,…
Black forest cake: learn the steps for this baking classic
The black forest cake is one of the favorites of lovers of sweet things and, of course, chocolate. And although…
Butter and eggs at home? Learn how to make this simple cookie recipe
If you are starting to make desserts at home, this recipe is ideal for you. With ingredients that you have…
Learn how to make vanilla cupcakes with raspberry buttercream
In the mood for sweets? A little sugar is never a bad thing to sweeten your day and cupcakes are…
What happens when one of the best Peruvian chefs decides to make hamburgers? Get to know the proposal of La Verdadera
La Verdadera was born playing, making hamburgers at home for her friends, creating the proposal that today is reflected in…
Nougat Festival: the free event with various varieties of nougat in one place
October began and with it, the desire to eat nougat, the typical dessert of this season. And if you are…
Huarique Festival: this will be the free event that will bring together the ‘huariques’ of La Victoria
No plans for this weekend but with a lot of appetite? Take note, because the first edition of the Huarique…
Chicken stew: learn how to prepare this foolproof dish for a rich and filling lunch
Chicken is one of Peruvians' favorite meats and can be integrated into various dishes, but one of the favorites is…
Covered rice: how to make it come out thick and juicy? Here the best recipe
Something I was able to take away from the pandemic is that I had more time to cook with friends.…
Purple tamales? Learn this recipe with cheese and blackberry ideal for October
October is getting closer and the arrival of the 'purple month' and all its culinary traditions are already beginning to…
Pachacutec, the Ventanilla cooking school, will have a documentary: watch the trailer
Within the framework of Culinary Zinema, the film section around gastronomy organized jointly between the San Sebastian Festival and the…
Desserts and breads from all regions of Peru: San Borja will host a free fair this weekend
Grains like quinoakiwicha and cañihua have once again taken a privileged place on the Peruvian table, in addition to gaining…
The La Cabrera restaurant presents its menu in braille
The La Cabrera restaurant not only has a commitment to its gastronomic proposal, but also to its social responsibility, which…
The Copacabana Palace turns 100 years old and ‘moves’ to Lima with this gastronomic proposal
In front of Copacabana beach, an emblematic place of Rio de Janeiro: the Copacabana Palace. One hundred years have passed…
Gastronomic week of Mexico in Lima: this will be the event that will offer its best typical dishes
Mexican food is one of the most popular in Latin America and in Peru it does have many fans. That…
Kimo: what is it like and what do they offer at the new Nikkei food restaurant in Miraflores?
When the elevator reaches the 17th floor and we enter the world of Kimo The first thing that impresses is…