My mother’s recipes

Green noodles: the infallible secret to making the best basil cream

Green noodles: the infallible secret to making the best basil cream

Of the best recipes from the Peruvian recipe book. The Yo Madre Recipes presents us with the perfect formula for…

Ten Instagram accounts to find out about recipes and restaurants

The social networks they have the incredible power of reaching the masses, as well as teaching thousands of people how…

The perfect stuffed potato exists and you can make it with this recipe

It can be an appetizer or, if it is very large, it can also be served as a main dish,…

Quinoa salad: the recipe for a healthy alternative for this summer

In summer, many of us want to eat salads that are fresh and filling. Now, it is very simple to…

Broaster chicken: the recipe with less than 10 ingredients to surprise at home

Although people usually eat on the street, preparing a Broaster Chicken At home it is not difficult at all. Yo…

Like in the movies: enjoy this super American cookie with an easy recipe

To sweeten the new year, this recipe from Yo Madre's Recipes You will be surprised by its ease and quick…

Arabian Christmas Rice: How do you prepare the perfect complement to a juicy turkey?

For Christmas, New Year or any day of the year. Is prescription arabic rice Yo Madre's Recipes It is the…

Lentil croquettes, a tasty recipe to continue enjoying the ones from the day before

In case you did not know, Yo Madre's Recipes brings us a new formula to enjoy the lentils left over…

Noodles jumped: secrets and tips to cook this classic Creole dish

One of the most succulent dishes of Peruvian gastronomy where fire has a great influence on its flavor: the fried…

Fried wontons: the best tips to cook them stuffed and with tamarind sauce

Fried wontons can be filled with chicken, pork, turkey or a mixture of the meats you prefer, you just have…

Beef burger: a versatile recipe that you can integrate with onion or spinach

know how to cook a meat hamburger is essential to get out of trouble, especially since it is a prescription…

Ten Instagram accounts to find out about new recipes and restaurants

The social networks they have the incredible power to reach the masses, as well as teach thousands of people how…

Rolls stuffed with tuna and cheese: a practical recipe for snacking in a group

Learn this practice and fast prescription tuna and cheese rolls Yo Madre's Recipes It will help you get out of…

Quinoa forklift: this is how this Peruvian classic is prepared, ideal for breakfast

This classic of Peruvian homes and street corner carts is very easy to prepare thanks to the advice of Yo…

Baked chicken: the best tips for a juicy and evenly colored chicken

Knowing a recipe for cooking baked chicken will save us from any inconvenience. Easy to prepare and with few ingredients,…

How to cook a chifa-style salted noodle? Know their secrets and techniques

The best meals are usually prepared at home. Therefore, learning to cook this prescription of fried noodles in the best…

Torrejas de choclo: learn to prepare a Chiclayo classic that can be accompanied with everything

For this week, accompanying lunch with some torrejas or corn pancakes in the best Chiclayo style will be a spectacular…

How to prepare the best stuffed potato? With this recipe it will be delicious

It can be a starter or, if it is very large, it can also be served as a main course,…

How to prepare green noodles with an unbeatable basil cream?

Of the best prescriptions of the Peruvian cookbook. The Yo Madre Recipes presents us with the perfect formula for cooking…

A recipe for covered rice to cook with any type of meat

Discover the most accurate techniques to cook a closed rice classic with this recipe from Yo Madre's Recipes. You can…