There are clients who do this according to the rules of art: a plate for an appetizer, one, or even two or three, for the main course and the last one for dessert. And there are those who, like Sonya, do “anything.” Smiling from ear to ear, the 28-year-old returns to her table after serving herself a Pantagruelian buffet at the Pacific 91 restaurant, located in the commercial district of Croix Blanche in Fleury-Mérogis (Essonne). On the plate: three snails with parsley, half a hard-boiled egg, a piece of pate, two shrimp, a spring roll and a slice of pizza with salmon. “Nothing goes together,” she laughs, “and that’s what I like best: having a lot of different foods in small quantities. »
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Like her, on this Monday in January, about 500 guests walk back and forth between their table and the fifty linear meters of buffet in the 1,700 m² restaurant with its blue underwater atmosphere.
Source: Le Parisien
I am John Casanova. I am an author at 24 news recorder and mostly cover economy news. I have a great interest in the stock market and have been writing about it for many years. I am also interested in real estate and have written several articles on the subject. I am a very experienced investor and have a lot of knowledge to share with others.
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