How to cook arroz chaufa for 5 portions with a delicious smoked?

It can be with chicken or hot dog, but with these steps you will easily learn the recipe of one of the most emblematic dishes of Peruvian tables: a rich hoop rice.

Here’s everything you need to know:

Ingredients:

• 3 cups of cooked rice
• 300 grams chicken in cubes
• 3 sliced ​​hot dogs (optional)
• 1 finger of kion, minced or grated
• C / n Chinese onion (white part to sauté, green part to serve)
• 3 eggs
• ¼ cup soy sauce
• 10 drops of sesame oil
• C / n oil, salt and pepper

preparation:

In a skillet over high heat, heat oil and sauté the chicken until golden. In case you want to add hot dog, in this step you must also sauté. Remove from the heat and reserve. In the same pan, heat a jet of oil and once hot, fry the cooked white rice. It is advisable to do it in parts to be able to comfortably sauté the rice and achieve a pleasant smoke. Make a hole in the center of the pan, spreading the rice towards the edges and in the center, a tablespoon of oil to fry the kion and the white part of the Chinese onion. Once golden, add the beaten eggs, previously seasoned, and mix without stopping so that it is incorporated into the rice. Sauté and return the chicken to the pan, pour the desired amount of soy sauce, a few drops of sesame oil, sauté again and finally, remove from the heat, sprinkle with the green part of the Chinese onion and serve.