![Tres leches cake: we present you a healthy version of the classic dessert Tres leches cake: we present you a healthy version of the classic dessert](https://elcomercio.pe/resizer/H2cC-wAOsGALK6okwtmo9qVljus=/980x528/smart/filters:format(jpeg):quality(75)/cloudfront-us-east-1.images.arcpublishing.com/elcomercio/QPACZUGEVBDTZJDYA5YNCF25DY.png)
Kathia Fanárraga teaches us to prepare a classic dessert, but in a healthier and more nutritious version. Of course, it is a delight that you cannot miss or stop cooking.
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INGREDIENTS:
For the keke:
[inicio-ingredientes]
- 2 eggs
- Vanilla essence
- Stevia to taste
- 1/4 cup of vegetable drink (it can be almond, oatmeal, coconut or any of that style)
- 1 tsp. baking powder
- 1 cup of almond flour
[fin-ingredientes]
Milks:
[inicio-ingredientes]
- 1/4 cup coconut milk
- 1/4 cup almond milk
- 1 tsp. vanilla essence
- 1 tablespoon of Greek or plain yogurt
[fin-ingredientes]
Chantilly:
[inicio-ingredientes]
- 2 egg whites, stiff
[fin-ingredientes]
PREPARATION:
[inicio-instrucciones]
Mix all the ingredients of the keke in a container and put it in an oven-safe glass container for 25 minutes at 180 ° C. Remove, let cool and make holes in the keke with the help of a fork. Combine the milks and pour on top. Put in the refrigerator for 30 more minutes. Decorate with the healthy chantilly and you can decorate with strawberries.
[fin-instrucciones]
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