Women’s Day: 6 cocktail ideas created by Peruvian bartenders to prepare at home

1. Perricholi

Method: Shake and strain

Glassware: Coupe

Ingredients:

• 1 ¾ oz Pisco 1615 Acholado de Mosto Verdes (Harvest 2013-2019)
• ¾ oz Liquor 43
• 1 ½ oz lime juice
• ¾ oz Tahitian lime juice
• 1 teaspoon of orange blossom water

Decoration: Sweet purple chicha frosting (to simplify crushing a chicha candy)

preparation:

Whisk ingredients together and strain over glassware with a sweet frost crust

2. Bastides

Method: Shaken and built

Glassware: Highball

Ingredients:

• 2 oz Pisco 1615 Acholado de Mosto Verdes (Harvest 2013-2019)
• 2 oz melon pulp
• ¾ oz Tahitian lemon
• 2 oz Cola Andina (replace with Coca Cola)

Decoration: Dried edible flowers

preparation:

Beat Pisco, melon and lemon. Strain into a glass with ice and complete with Andean Cola.

3. Lady of Cao

Method: Direct

Glassware: Long Drink

Ingredients:

• 1 1/2 oz Pisco 1615 Mosto Verde Albilla (Vintage 2013)
• 1/2 oz White Vermouth
• 1/2 oz Grapefruit Cordial
• 4 drops Dandelion Bitters
• Tonic
• female rue
• Activated carbon

preparation:

Serve each of the ingredients directly in the glass with ice

4.Sarah Ellen

Method: Refreshed

Glassware: Martini or Coupe glass

Ingredients:

• 1 oz Pisco 1615 Mosto Verde Albilla (Vintage 2013)
• 1/2 oz Chambord (raspberry liqueur)
• 1/4 campari
• 1/4 Triple Sec
• 1/4 Dry Vermouth

preparation:

Pour ice into a cocktail glass and ingredients. Chill the glass and serve

5. Captain

Method: Refreshed and Strained

Glassware: Martini or Coupe glass

Ingredients:

• 1 3/4 Pisco 1615 Pure Quebranta (Harvest 2006)
• 1/2 White Vermouth
• 1/4 Cointreau
• bitters
• capers
• ice cube

preparation:

Pour ice into a cocktail glass and ingredients. Chill the glass and serve

6. Smug sycophant

Method: Shake and Strain

Glassware: Highball

Ingredients:

• 1 3/4 oz Pisco 1615 Pure Quebranta (Vintage 2006)
• 1 1/2 oz citrus juice (lulo and pineapple)
• 1 oz pineapple syrup
• 1/4 oz Matacuy Tonic

Decoration: Land of pineapple and flowers

preparation:

Pour ice into a cocktail glass and ingredients. Chill the glass and serve.

More information:

• Ana Francisca Borja y Doria, viceroy ruler of Peru in the 17th century, is the main face of the new high-end line and limited edition of Pisco 1615. This special edition is on sale at Wong, Plaza Vea, Vivanda, Lima Duty Free, El Pozito, Armendariz, Che chá Bar – shop, and the main bars in Lima.
• Prices: S/. 92 (green must) / S/. 72 (pure).

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