OpinionChristmas: the chocolate cake that you can prepare to...

Christmas: the chocolate cake that you can prepare to share or give away this holiday season

-

- Advertisement -

I share one chocolate cake super special, with personality and elegance. It has an intense chocolate flavor, with a subtle mint finish that is extraordinarily complemented by the whipped cream.

- Advertisement -

Without a doubt, it will cheer us up these holidays.

Ingredients

  • Chocolate honey for the cake:
  • ¾ cup of cocoa (the original recipe calls for one cup minus one finger)
  • ¾ cup of brown sugar (the original recipe calls for one cup minus one finger)
  • 1 ½ cups of hot evaporated milk.

Preparation

Place all the ingredients in a thick-bottomed pot, incorporate them well and cook them, stirring constantly, until a thick consistency is achieved, like honey. Let cool and reserve.

What what

  • 240 grams of unsalted butter
  • 1 cup of white sugar
  • a pinch of salt
  • 4 eggs
  • 2 ½ cups plain flour
  • 2 ½ teaspoons baking powder
  • 1 glass of mint liqueur (30 ml / 1 oz)

Preparation

- Advertisement -

First beat the butter and sugar, at room temperature, until creamy. Then add the yolks, one by one. On the other hand, sift the flour with the baking soda three times and add them to the mixture along with the chocolate honey, little by little. Separately, beat the egg whites until stiff and add them out of the mixer with the help of a spatula, envelopingly. At the end, add the glass of mint liqueur to the mixture. Then, place the mixture in a buttered and floured mold, preferably with a parchment paper on the base, so that it can be easily removed from the mold. Cook in a preheated oven at 350 degrees Fahrenheit for approximately 50 minutes. Accompany and decorate with whipped cream and some red roses.

Note: you can use a mold with a tube, chiffonera. After unmolding the cake, let it cool well before filling the middle with the chantilly. Also, you can cover the whole cake with whipped cream and cut it in half to fill it with fudge. This time I accompanied it with a liquid fudge.

For more recipes for the family and especially for the little ones in the house, follow me every Monday at Provecho.

My love,

colette

Source: Elcomercio

- Advertisement -
spot_img
Ronald Payne
Ronald Payne
I, Ronald Payne, am a journalist and author who dedicated his life to telling the stories that need to be said. I have over 7 years of experience as a reporter and editor, covering everything from politics to business to crime.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest news

DIRECT. World Cup: England could already qualify against the US

VitalEngland, top of Group B, could reach the round of 16 by beating the USA (20:00).In the first match,...

It was 2-1! The stick after Gonzalo Plata’s left foot in Ecuador vs. Netherlands | VIDEO

The Ecuador national team reacted to Netherlands after losing at half-time this Friday, for the second day...

World Cup 2022: Ecuador loses 1-1 to pale Dutch and eliminates Qatar

The draw between the Netherlands and Ecuador allows both teams to keep all their chances of reaching the 8th...

Lula’s team denounces a “chaos” in health in the midst of a rebound in COVID-19

The team of the president-elect of Brazil, Luiz Inácio Lula da Silvadenounced this Friday that there is "chaos" in...

Argentina vs. Mexico: bets, forecast, predictions and more for the 2022 World Cup

One of the most anticipated parties of the date 2 of the World Cup Qatar 2022 is the one...

France-Denmark: Deschamps bets on Kunda and Varane

This was the main curiosity of the last training: which of Benjamin Pavard or Jules Kunde will take the...

Must read

You might also likeRELATED
Recommended to you