OpinionDon't know what to do with your leftover bread?...

Don’t know what to do with your leftover bread? Write down this simple homemade pudding recipe


- Advertisement -

The pudding It is one of the simplest homemade desserts to prepare and that is not lacking in the houses of Peruvians. With or without raisins, the pudding will sweeten your afternoons and allow you to reuse the bread that you did not eat during the week, you just have to read and follow this prescription of Yo Madre’s Recipes.

- Advertisement -

Here the instructions:


for the caramel

  • A cup of white or brown sugar
- Advertisement -

for the pudding

  • 10 hard breads
  • A liter of fresh milk
  • a cup of raisins
  • 5 eggs
  • A cup of brown sugar
  • 2 teaspoons of vanilla essence


Prepare the caramel with the cup of brown or white sugar. Put it in a pot over very low heat and let it start to melt on its own, without touching it, for about 3 minutes. After that time, do not stop moving and controlling until the sugar melts completely. Thus, hot, add it to the mold that you will use to caramelize it. Let it cool. Soak the bread in the previously warm milk. You have to undo the bread with a fork or with your very clean hands. Booking. In a container, place the eggs, the vanilla essence and the brown sugar. Just mix lightly until you break the ligament of the whites. At that time add the raisins. Add this mixture to the soaked and crushed bread; then, pour it into the caramel mold. Take the mold to the preheated oven in a bain-marie for about an hour.

NOTE: If you want the pudding to have a special flavor I recommend ‘drunk’ the raisins. What does it mean? That you soak the raisins in some liquor that you have at home, a white wine, a port or a pisco. You just cover them with liquor and let them macerate for half an hour before pouring it into the preparation. Another tip: put the pudding in a bain-marie, but make sure the water is hot and reaches at least halfway into the mold.

Source: Elcomercio

- Advertisement -
Ronald Payne
Ronald Payne
I, Ronald Payne, am a journalist and author who dedicated his life to telling the stories that need to be said. I have over 7 years of experience as a reporter and editor, covering everything from politics to business to crime.


Please enter your comment!
Please enter your name here

Latest news

Cristina Kirchner: they reject the request to separate the judge who is investigating the attack against her

The Argentine court rejected an appeal filed by the vice president Cristina Kirchner to separate the judge who...

Young man made a Ferrari by hand and was arrested for counterfeiting in Italy | VIDEO

A 26-year-old young man demonstrated all his knowledge in automotive engineering, but to fake one of the brand's most...

Formations of Argentina vs. Mexico for the World Cup: how would they align?

Key match. The squads of Argentina and Mexico will measure forces this Saturday, November 26, for Group C...

Football: “They understand that we are part of the heritage”, the French Federation finally recognized the former “blue”

This is an important moment that Lilian Thuram would like to attend if he did not go to Doha...

UN: Human rights have been violated in a state of emergency in El Salvador

The state of exception in The Saviorwhich has been in force for nearly eight months, has had "serious consequences"...

Ecuador vs. Senegal: when do they play, at what time and which channel broadcasts it

Ecuador Y Senegal will measure forces at the Khalifa International Stadium for the third day of Group A...

Must read

You might also likeRELATED
Recommended to you