Christmas 2022: these are the 10 best panettone, according to Provecho readers

Provecho was in search of the best panettone and to find it we asked our Instagram followers through a publication that had more than 150 comments. After an exhaustive review, we obtained the 10 most mentioned panettones. Find out what they are here:

For a better classification, we divided those chosen by the public into two. Commercial panettones, some of them supermarket brands, and artisan panettones. Let’s get started!

D’Onofrio: It is the icon of Peruvian Christmas, without a doubt, it was the most mentioned and it has become a tradition at the table of many. This panettone dates from 1950 and is made from sourdough, refreshed and rested. The key to its success lies in the creation of experiences and in the connection with all diners through the waste of Peruvianness.

White flower: Alicorp’s brand of flour has its own panetón that is characterized by the flavor of the original recipe, just as D’Onofrio is one of the most requested among Peruvians. Its difference is a panettone with orange jam, filled with manjar blanco.

Wong: With brown raisins and candied fruits are the ingredients that complement the classic Wong panettone recipe, one of the most voted for by Provecho users. This year, Wong offers his panettone in a bag and also, they have a solidarity quota with the Ronald House.

winter’s: Deliciously fluffy! This is how Winter’s describes itself, which this year has decided to innovate and present a panettone without raisins and without candied fruits, which has been very well received by the Peruvian diner, but this has not made them leave out their classic panetón and also the one that contains chocolate chips, all made from sourdough.

Bauducco: The Brazilian brand has won the hearts of many Peruvian families. It was Mr. Bauducco who brought to this side of the world the recipe for the classic Italian panettone with a moist dough, soft texture and unmatched flavor. In Peru there is the one with raisins and strawberries and the one with chocolate chips.

Atelier Bread: The cafeteria that is based in Miraflores and Pueblo Libre also has within its offer two types of 100% handmade panettone made from sourdough, the difference is that one has citrus fruits, raisins and almond crust and the other has almond and chocolate crust. 70% cocoa.

Deligourmet Vanilla: It is one of the panettones most mentioned by the followers of Provecho. The Vanilla Deligourment panettone is also handmade and is characterized by its softness and its particular flavor, and it is ready to be given as a gift because it comes in a different wrapper than the traditional ones.

Alanya Pastry: It has earned a place among the followers of Provecho and in many other families, who already have the tradition of ordering one of the three panettones that Alanya offers: Artisanal sourdough Panettone with fruits and orange, Artisanal sourdough Panettone with chocolate and the handmade sourdough Panettone with orange and chocolate.

Aguyuba: It is another of the most mentioned brands in the publication. Aguyubá offers three types of panettone this season: the classic with raisins macerated in pisco and candied fruits, the one with quinoa and nuts with quinoa flour, quinoa flakes, wheat bran, apricots, figs, pecans and blueberries, and the one with cocoa 70% cocoa powder in the whole mass with pieces of 70% cocoa chocolate and a touch of white chocolate.

Resident: The panetón from the restaurant housed in the Pullman hotel in San Isisdro is also one of the favorites of our followers. The panettone offered is handmade, made from sourdough with aromas of citrus, candied oranges, raisins, chocolate chips and nuts.

What panettones would you include in this list?