Barra Chalaca, Gastón Acurio’s ceviche bar, opened its headquarters in Argentina

A new restaurant with the Gastón Acurio seal was inaugurated in Argentina at the beginning of the year. This is Barra Chalaca, a proposal that seeks to replicate the experience of the classic cevichero bars with the touch of creativity and flavor that characterizes the projects of the renowned Peruvian chef.

This restaurant, located on Shopping Las Lomitas Street, is a tribute to the recipes of a lifetime of marine cuisine. As its name indicates, it is a cevichero bar with a lot of Peruvian seasoning, generous portions and friendly prices”, counted Mark Meinckeone of the project partners, to the Cucinare web portal.

The menu includes dishes such as the classic cebiche fish, pejerrey cebiche, tiraditos of different types, milanesa fish and chicharrón de pota sandwiches, hot tiger milk, chupe and corn pancakes, among other delicacies.

In Buenos Aires there are also branches of two other restaurants of the group: The sea Y so much. The first offers an elevated experience of seafood cuisine with the best ingredients, while the second,

As is known, Acurio’s gastronomic proposals are thought of as business models that can be replicated abroad. In the case of Chalaca Bar It also has stores in Colombia and Chile. In addition, this week they also inaugurated a new store in Mall Marina, located in Viña Del Mar.