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Cheese fingers that melt on your palate: the recipe with which you will say goodbye to tequeños

If you are looking to surprise your guests with a delicious and crunchy snack, this preparation specially made by Yo Madre’s Recipes is for you. With simple steps, you will learn how to prepare Cheese Fingers.


  • 400 grams of Edam, Gouda or mozzarella cheese
  • common flour
  • Bread crumbs
  • 2 eggs
  • Salt and pepper to taste
  • Vegetable oil for frying


Cut the cheese (in the form of little sticks approximately 2 cm thick. And beat the eggs, seasoning with salt and pepper to taste. Pass the little sticks through prepared or unprepared common flour, then through the beaten egg and finally through breadcrumbs. Take a small pot and heat the oil, and once it reaches the temperature, lower the heat and just place your cheese cubes. This operation is very fast, so you will only let it brown and then place it on top of paper absorbent The oil must cover the fingers so that it browns evenly.

Source: Elcomercio

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