Apple Crisp: the delicious dessert that anyone can prepare

Preparing an apple crisp is easier than you think. This new recipe for the gastronaut It is ideal for the season summer and to share with your loved ones at any time of the day.

Follow the steps:

Ingredients:

• 4 green apples
• Juice of 2 lemons
• 5 tablespoons of white sugar
• 1 tsp Cinnamon powder
• 1 cup of flour
• 1 cup of oats
• 1/2 cup of white sugar
• 200g cold butter
• vanilla ice cream (optional)

Preparation:

We start by preheating our oven to 190′C. Then, for the base, we cut the apples into cubes, still with their skin on, and macerate them together with the lemon juice, the 5 tablespoons of white sugar and the Cinnamon powder. Reserved to one side. For the Crumble, cut the frozen butter into cubes and add the flour and oats. We mix between our hands to make a sandblasting but avoiding compacting it between our hands since we do not want to form a mass. Pour over the apples that are already placed in a mold suitable for the oven and cover on top. Bake for 35 minutes or until the topping is crisp, golden brown, and ready to serve.