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Barra Chalaca restaurant will offer Peruvian food at the Lollapalooza festival in Argentina

The eighth Argentine edition of the festival lollapalooza is about to start and it will be three days full of music. Artists of the stature of Billie Eilish, Drake, Rosalía, The 1975, Jamie XX, Kali Uchis, Villano Antillano and locals such as María Becerra, Trueno and Diego Torres will be present on the five stages, but who is also getting ready to experience Lollapallooza It is the team of Barra Chalaca, who will take their proposal to the attendees.

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The Grupo Acurio restaurant, which has been in the Argentine capital for just over two months, is gaining space among lovers of Peruvian food and what better place to finish consolidating itself in a festival like Lollapalooza.

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There will be five options offered to diners: Fish burger made from fish and prawns with lettuce, tomato, cheddar cheese and Nikkei mayonnaise; Beef burger with lettuce, tomato, cheddar cheese and house mayonnaise, Veggie Burger with quinoa and lentils, Squid (squid) sandwich with lettuce, tomato, criolla sauce and acevichada sauce and Fried squid rings accompanied by mayonnaise-based acevichada sauce . The price of the hamburgers and the squid rings is 1700 pesos, which is around 5 dollars.

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Barra Chalaca opened its first store in January in Lomas de Zamora, approximately one hour from downtown Buenos Aires, and they are already working on the second that will be in Palermo, at the height of Arévalo and Seto Vega, about eight blocks from La Mar, in a new, young neighborhood close to Chacarita.

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Source: Elcomercio

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