Alejandro Sanz arrived in Lima and tasted Nikkei food in Maido

Alejandro Sanz arrived in Peru as part of his “Sanz en Vivo” tour and, as expected, the Spanish singer-songwriter did not hesitate to try Peruvian cuisine. It was he who posted on his official Instagram account a photo in which he is seen enjoying a pisco sour at the Marriot hotel and was later seen at Maido, the restaurant of Michan Mitsuharu, a specialist in Nikkei food.

The interpreter of “Corazón Partío” shared a video of one of the dishes he enjoyed on his account. In addition, a photo was shared from the restaurant’s Instagram account in which Micha thanks Sanz for his visit: “Thank you very much for visiting us. It is always a pleasure to receive you ”, she read herself in the message.

Alejandro Sanz will sing in Lima this Thursday, April 20.

The artist will perform at the National Stadium. There are tickets available in Teleticket from 213 soles.

What does Maido serve?

Maido offers two experiences: the Nikkei and the veggie, the first at 699 soles per person and with pairing at 1149 soles, while the veggie at 450 soles. These experiences are available from Monday to Saturday from 1 pm to 9 pm

In addition, they have a menu that offers sashimi per piece: shellfish for 14 soles, catch of the day for 16 soles and bull sashimi for 35 soles. Within the options of ‘Our bar’ there are dishes from 49 soles such as ‘Que tal concha’, made with Paracas shell, green pallar, huacatay oil, miso, smoke, codium, and ‘Undon’, made from Tsuyu , Marcona sea urchin, trout eggs, free range yolk, tenkasu. And those of 149 soles such as the Tiradito de toro (bull (tuna belly), seafood, subtle leche de tigre, cream of zarandajas, chalaca) and Tartar de Toro (bull (tuna belly), avocado tofu, ponzu, crunchy rice, sea urchin cream, shari).

Nigiris are also offered from 35 soles such as those of Guratán (breaded shrimp, avocado, cheese, chimichurri nikkei, tare) and those of A lo pobre (Entraña Angus, quail egg injected with ponzu) at 69 soles. While the Temakis are offered in three options: Negitoro (Toro, Chinese onion, ponzu) at 69 soles and cevichero (Chicharrón of squid, tartar and criolla gel) and TNT (Shells, spicy olive sauce, avocado) at 59 soles .

In ‘Entre tiempo’ there are a number of options such as little sandwiches of fish rinds or crispy bacon at 45 soles or Tempura Moriawase made of Prawn, white fish, silverside, loche, sweet potato and aubergine at 85 soles. In the main dishes, there is the inevitable Ramen at 65 soles and also a choice of whole fish, fried or sweated, at 189 soles per kilo.

How to book a table at Maido?

To reserve a table at Maido you can do it through the website, you have to indicate the number of diners and the date. It is necessary that you book many days in advance because there is usually a waiting list.