Carrot cake: a recipe with few ingredients with which you will surprise your family

I share an inevitable recipe in your cookbook, carrot cake. It is a good activity option to do with the kids on the weekend and then enjoy it together.

Ingredients:

Preparation:

In a bowl, beat the sugar with the oil for a couple of minutes, then add the eggs and beat for a few more minutes. Immediately add the carrot and the rest of the ingredients and incorporate them well. Place the dough in a cake container previously smeared with butter and sprinkled with flour (if the container is not made of silicone, I recommend putting a parchment paper on the base before dusting the flour, so that the cake is easily demoulded). Bake at 350 degrees Fahrenheit for approximately 50 minutes.

Source: Elcomercio

Ronald Payne

I, Ronald Payne, am a journalist and author who dedicated his life to telling the stories that need to be said. I have over 7 years of experience as a reporter and editor, covering everything from politics to business to crime.