Peruvian pork rinds: learn the best recipe to enjoy this classic with the family

Our breakfasts are usually strong, varied and tasty. This is why, on many occasions, we gather to celebrate various occasions around a table with tamales, pan con asado and, of course, the delicious pork rind. Advantage was encouraged to share an expected recipe. Remember that you can accompany it with a portion of fried sweet potato or, as others prefer, with a nickname, potato, little field or onion sauce.

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Ingredients

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Preparation

Season the meat with salt and pepper. Heat in a pot and cover with cold water and three garlic cloves. Boil the meat until the water is consumed and fry in its own lard. When golden, remove from heat and reserve. Separately, pass the onion through boiling water, drain it and season it with salt, lemon and sour orange juice, the yellow chili pepper and the rocoto. Let macerate for a few minutes. Serve the chicharrones accompanied by this sauce and fried sweet potatoes.

Source: Elcomercio

Ronald Payne

I, Ronald Payne, am a journalist and author who dedicated his life to telling the stories that need to be said. I have over 7 years of experience as a reporter and editor, covering everything from politics to business to crime.