How much does it cost to eat at Kjolle, Pía León’s restaurant?

The list of the 50 Best, placed Kjolle, Pía León’s restaurant, in position No. 28. The Peruvian chef is positioned among the greatest in world gastronomy, it is because her work, along with Virgilio Martínez, continues bearing fruit. If you are interested in visiting the place, this is the seasonal menu that you will find.

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But first, you need to know that Kjolle is a tree that grows at extreme heights and in Peru, in the high Andean systems, surrounding itself with other species that resist these weather conditions, and it is precisely what prevails in Pía León’s kitchen, products of different climates, colors and heights. “Pía and her team propose a diverse experience in ingredients just as the nature of the country and its culture are diverse.”

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Kjolle’s menu is divided into entries, funds and desserts. In tickets, prices vary between 58 and 74 soles and the dishes that you will find on the menu are Shells and Seeds, Corvina and Clams, Cow Pie, Fish of the Day and Sea Urchin, among others.

Funds vary between 72 and 106 soles, and you can ask for Paiche, Octopus Tentacles, Pork Belly or Cow Cheeks. Desserts are the must-haves by Pía, who also applies all of her experience to present the best, such as Bosque Ambar, Nuéz de Madre de Dios or Mashwa Helada.

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Source: Elcomercio

Ronald Payne

I, Ronald Payne, am a journalist and author who dedicated his life to telling the stories that need to be said. I have over 7 years of experience as a reporter and editor, covering everything from politics to business to crime.