Mushrooms in the cupboard? Learn this recipe to use them differently in the kitchen

Alessandra Arce from Organikalee proposes a recipe with mushrooms that you can eat at any time. She writes down the ingredients well and let’s get started.

Ingredients:

Procedure:

Preheat the oven to 180 C, clean the mushrooms with a paper towel, remove the stems and chop them. Add olive oil to a frying pan, fry the stems, onion, garlic and previously washed spinach. Let cool in a bowl. Mix the cream cheese, half of the mozzarella type cheese, garlic powder, paprika and the sauce. Fill the mushrooms, go through panko and more mozzarella cheese. Grease a tray with olive oil and bake the mushrooms for 20-25 minutes until they are gratin.

Source: Elcomercio

Ronald Payne

I, Ronald Payne, am a journalist and author who dedicated his life to telling the stories that need to be said. I have over 7 years of experience as a reporter and editor, covering everything from politics to business to crime.