Buttermilk Waffles: learn how to prepare this vegan delight

Get ready to delight your palates with this vegan recipe made by Alessandra Arce, which combines the spongy texture and sweet flavor that we love so much in waffles.

Ingredients:

Preparation:

Preheat the waffle iron and grease it with coconut oil or vegetable oil. Mix the liquid ingredients with the dry ones until obtaining a uniform mass (if there are lumps, nothing happens). Pour 2/3 cup of the mixture into the waffle iron. Cook for approximately 3 minutes. Check if they are slightly golden. Remove and serve immediately with fruit and maple syrup.

Source: Elcomercio

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