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BBQ wings: how to prepare the best homemade appetizer in less than an hour?

In less than an hour you can achieve one of the piqueos more classic and tasty for any time of the week. To lick your fingers.

Follow this simple recipe:

INGREDIENTS:

[inicio-ingredientes]

  • 1.5 kg of wings
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon of salt
  • 4 tablespoons oil

[fin-ingredientes]

FOR THE BBQ SAUCE

[inicio-ingredientes]

  • 1/2 cup of water
  • 1/2 cup ketchup
  • 1 tablespoon apple cider vinegar
  • 5 tablespoons brown sugar
  • 1 teaspoon salt
  • 1/2 of mustard powder
  • 2 teaspoons paprika powder
  • 1/2 teaspoon pepper

[fin-ingredientes]

READ MORE: Peru vs Brazil: learn how to prepare these tequeños with Peruvian fillings to watch the game

PREPARATION

[inicio-instrucciones]

We preheat the oven to 200 ° C. We put our wings in a clean bowl and spray them with vegetable oil. Season with salt, onion powder and garlic powder. We make sure to mix them well so that each wing is fully covered. We arrange the wings in an even layer inside a baking sheet previously covered with platen paper, thus preventing them from sticking to the tray. We take it to the oven for 40 minutes, but remembering to turn it over after the first 20 minutes, thus ensuring an even browning. We take advantage and make our homemade BBQ sauce by mixing all the ingredients of the sauce. Bring to a boil and cook until reduced by half and we can see the bottom of the pot. We only have to mix our wings with the sauce and serve. Enjoy!

[fin-instrucciones]

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