La Kiuna de Blú, the vegan bakery that specializes in breads and desserts made with sourdough

At La Kiuna de Blú you will find everything from croissants and Danishes to focaccia and pizzas. Also some traditional desserts like cinnamon rolls, brownies and cookies. But, the difference with other ventures and businesses vegansthe thing is All his bakery is made with sourdough, a ferment made only by flour and water, that is, it does not have any type of added yeast (neither fresh nor dry). The flour contains yeasts that cause fermentation and contains dietary fiber and prebiotics, two substances that make digestion easier.

The history

This dark kitchen It started in 2016 almost as a hobby, but over the years and the pandemic it became a 100% job. “I started the project, with that name, in 2016. But at that time it was something very discreet. I only sold to a few friends or relatives, until a person I didn’t know wrote me and placed an order. She tried it and she liked it. Later, more people asked me to make homemade desserts. But at that time, I was not so much to experiment because I studied and worked. It was only in 2019, more or less, that I started working in restaurants and I was gaining experience in this area. I got pretty hooked on all of that.”, he recounts.

Acosta says that this bakery was built slowly but surely. “When we are in times of pandemic, I resumed entrepreneurship but now with more strength and I saw it as a business opportunity. I did tests with sourdough. I really liked it because it has a lot of chemistry topics, you have to control a lot of variables. I keep working with the same sourdough, it’s still alive. I started doing it at home, in my kitchen, but over time I started to industrialize it. I bought tables, equipment, mixers, mixers. The production is still done by me”, he comments.

Also, remember that the first croissants were not the same as the ones you have now, although the recipe remains the same, but some variables have changed, such as temperature and other secrets. “I have photos from when I just started making my first croissants. The laminate was not how it is now, despite the fact that the recipe is practically the same. All the adjustments that I have made in terms of production have to do with knowing how your dough behaves, how the ferment behaves before using it and all these things have a very noticeable impact on the final result”indicates.

Sebastian Acosta identifies his brand as a “micro bakery” that is, like “una little bakery”. “But because of the work model that I have, it is not like a classic bakery that always has stock every day.”, he comments. This brand’s desserts and breads are ordered in advance but on weekends, they have some desserts and breads always in stock.

A vegan twist on the classics

Sebastian Acosta from La Kiuna de Blú has shown that a good bread or dessert does not have to include eggs or dairy products. This young vegancommitted to caring for animals and the environment, puts all his creativity to obtain true delicacies.

This brand offers croissants vegans whose dough is perfect, you can feel the layers that the dough has, it has a crunchy cover, while its interior is soft. It goes well with sweet or savory accompaniments, and perfect with a coffee.

If you are a chocolate lover, then Pain au Chocolat is the perfect bread. The dough is like that of a croissant but inside it has chocolate that, when slightly heated, is an explosion of flavor. Another of the European classics in version vegan that offers is the Wienerbrød or Danish. Acosta has experimented with putting different fillings on them. The favorites are those of forest fruits, princess, pistachios, black forest and mango passion.

If salty is your thing, then the focaccia and the pizzas vegan they could become your favorites. Like the desserts and breads, these preparations are made with sourdough. They can choose the toppings they want, and decide whether or not they want to put pineapple on the pizza.

This venture not only cares about satisfying its customers, but they are a responsible brand with the environment. They use sustainable packaging. If what you are looking for is to have a delicious experience in desserts, bakery or pizzas and that is friendly to animals and the planet; The Kiuna de Blú is a great option. Discover a world of flavor. Advantage.