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Avocado and chocolate? The recipe that combines the two ingredients in an unmissable dessert

Avocado is a very versatile ingredient. In addition to salads, it is an excellent ingredient for juices and, believe it or not, also for desserts.

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On this occasion, chef Verónica de Loayza teaches us how to prepare a delicious cake based on avocado and chocolate. She takes note.

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Crush the cookies in the blender or in a food processor, melt the butter, and mix it with the cookie. In a 20-centimeter diameter cake mold, add the cookies and press until a layer is formed. Bake in the oven for 15 minutes. 170 degrees Celsius. Remove from the oven and let it cool.

For the cream we are going to melt the chocolate coating first. Add all cake ingredients to a blender or food processor and blend until completely smooth. Pour over crust and refrigerate until firm. You can decorate your cake with dried fruits.

Source: Elcomercio

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