Filo Chifa: the guide with the unmissable dishes of the gastronomic fair that will unite the best chifas in Lima

In addition to chifas such as San Joy Lao or Garden, 5 brands will also participate that will present dishes that fuse Chinese cuisine with interesting flavors, such as those of Amazonian cuisine, to conquer the palates of the attendees. In this list we can find La 73, Maketto, Huambra, Amankaya and Bao?.

Among the options that can be enjoyed at the fair are classics such as chaufa rice, wontons, soups, dim sum with different fillings and noodles. You will also find sandwiches with oriental flavors, almond prawns and much more.

Among the desserts and drinks available will be matcha latte, milk tea, sweet min paos, mochi filled with artisanal ice cream and much more. The prices of the dishes range from S/7 to S/18.

Cassava empanadas with char siu

To start, we opted for these delicious empanadas filled with a char siu-style pork cut into small squares. This creation is from the restaurant Huambra, one of the guests at the festival with dishes that honor Chinese cuisine. The combination with the refreshing cocona chili that it includes is perfect to start.

Siu May

Yam Cha offers what, for us, are some of the best siu may in Lima. With a filling filling, cooked to perfection to be juicy inside and with a soft dough, this dim sum is succulent. It comes stuffed with pork with tonku and can be served with hoisin or silao sauce.

Chi jau pan

Who would have thought that one of chifa’s most beloved dishes would also be good as a sandwich? The brand Wantanamera created this hearty dish that consists of a brioche bun stuffed with pak choi, house sauces, a chi jau cai chicken fillet and fried wonton threads. The combination is a delight that you absolutely must try if you visit this festival.

Bye champion

If it’s about classics, the chifa Saint Joy Lao It will offer chaufa rice that combines chicken and pork, in addition to being served with 2 fried wontons and the inevitable tamarind. This dish is hearty, delicious, seasoned to perfection and perfect to enjoy at any time of the day.

Cevichino

Amankaya It is one of the guest restaurants that will offer chifa-style dishes. Cevichino is a perfect option for lovers of marine cuisine who are looking to try something different. The base is a classic ceviche with fresh fish and the touch is given by a very light and tasty chifera emulsion. In addition, as accompaniments we find corn, sweet potato and an avocado wonton.

Combined Chung Tong

If it is about strong preparations, this chifa dish Chung Tong He is one of the best representatives. It is a delicious chicken chaufa, seasoned to perfection, served with a Sam Yes noodle that is almost addictive. The fried noodles combine with the juiciness of the mixture of chicken, mushrooms and other classic vegetables of Chinese cuisine.

Min pao dulce

One of the prettiest and most delicious desserts on this list are the min pao dulce de Master Kong. They are characterized by having shapes of various animals such as hedgehog, panda, chicken and sheep. The fillings also vary depending on the type, with options such as lucuma, chocolate and peanuts, pastry cream and kumquat, and strawberry, among others.

so tat

These small cakes, prepared by the brand Bake with Love, are a classic of Chinese pastries. It consists of a very soft-textured roasted milk that is cooked in a flaky pastry, resulting in a crispy base.

Chintoy

The same brand, Bake with Love, will offer a perfect option for lovers of the peculiar texture of mochi. It is a fried dessert based on rice flour, sesame seeds and a sweet pastry cream filling that plays with the other textures.

bubble tea

This is, perhaps, one of the most enjoyed drinks in the world. Boba Station is the brand in charge of preparing various versions of bubble tea, a combination of tea, milk and tapioca bubbles. We recommend the taro milk tea and the lychee fruit tea. You can enjoy them with toppings such as colored jellies or strawberry or mango popping.