Purple tamales? Learn this recipe with cheese and blackberry ideal for October

October is getting closer and the arrival of the ‘purple month’ and all its culinary traditions are already beginning to be felt in the streets. Therefore, on this occasion we present you a recipe with the tips of chef Verónica de Mendoza for a variation to make tamales.

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Using the delicious blackberries we will be able to give it another color and touch of flavor. Take note and enjoy this dish at home:

Ingredients:

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Preparation:

Source: Elcomercio

Ronald Payne

I, Ronald Payne, am a journalist and author who dedicated his life to telling the stories that need to be said. I have over 7 years of experience as a reporter and editor, covering everything from politics to business to crime.