Pumpkin Cream: learn how to prepare this delicious cream perfect for the cold

Alessandra Arce from Organikalee, vegan cook, shares with us a nutritious and delicious pumpkin cream

Ingredients:

With the Subscribers Club you can use your discounts of up to 50% in exclusive restaurants, as many times as you want. Discover them here

Preparation:

We hydrate the cashews for half an hour with hot water. We sauté with the onion, garlic, yellow chili, salt, pepper, cumin. We add the pumpkin cut into cubes and the potato. We pour broth or water. Cover and let cook over medium heat for 10 minutes. We transfer to a blender and blend together with the previously strained cashews. We pour the cream into the pot, adjust the salt and serve. Advantage.

Source: Elcomercio

Ronald Payne

I, Ronald Payne, am a journalist and author who dedicated his life to telling the stories that need to be said. I have over 7 years of experience as a reporter and editor, covering everything from politics to business to crime.