Potato and mushroom balls: learn how to prepare this healthy snack

Alessandra Arce from Organikalee, vegan cook, shares with us a nutritious and delicious Potato and Mushroom Balls, which you can make with just a few ingredients.

Ingredients:

With the Subscribers Club you can use your discounts of up to 50% in exclusive restaurants, as many times as you want. Discover them here

Preparation:

Chop the mushrooms and fry them. Mash them with a potato masher or fork in a bowl. Add the sautéed mushrooms and seasonings. Integrate well and form balls of the same size. Pour a little olive oil on top. Place in the air fryer or oven at 180C for 15-20 minutes. Serve with your favorite sauce.

Source: Elcomercio

Ronald Payne

I, Ronald Payne, am a journalist and author who dedicated his life to telling the stories that need to be said. I have over 7 years of experience as a reporter and editor, covering everything from politics to business to crime.