These are the desserts inspired by Doña Pepa’s nougat that you should try

One of the least thought of sources of gastronomic inspiration is Doña Pepa’s nougat. This October classic is a delicious dessert that combines a complex honey and a soft dough and its flavors are a constant inspiration for various brands and proposals. That’s why, Advantage He set out to find out what delicacies – which cover these flavors of yesteryear – can be found in Lima and here we bring them together. Donuts, cheesecake, crêpes and more in this sweet selection.

cheesecake

One of the most decadent and succulent desserts on this list is the La Brownieseria cheesecake. This brand offers various incredible desserts and they have an interesting section of cheesecakes that explore everything from the simplest flavors to themed creations like this one. Artisanal dough and nougat honey are used as toppings in this baked dessert with a vanilla cookie base. The decoration is the classic dragees of different sizes and colors.

blondie

One of the perfect bites to share are the brownies or blondies from The Chocolate Brownie. This brand offers delicious versions with various toppings, from Nutella to coffee, among others. In this purple month they created a blondie that includes Doña Pepa nougat honey and sprinkles to decorate.

Croissant

If you are a bakery lover, Croissant&Caffe is the perfect place to visit. They have a menu where they pay tribute to this snack and have a wide variety of fillings and flavors such as pot delicacy, chocolúcuma, pistacchio and almonds, among others. This brand joins the list with a croissant glazed with honey and served with a topping of grajeas.

Puff Pastry Nougat

This curious version of our dessert was created by La Cristina, a brand recognized for its pastries, bakery and desserts. To replace the nougat dough, they use a millefeuille filled with annatto and anise pastry cream, served with children and candied oranges, as well as a whipped chancaca cream.

Le Turroné

La crêpe et galette is a proposal created by French chef Timour Ghoneim that offers the classic crêpes and galettes updated with Peruvian flavors and ingredients and homemade products. In October they seek to conquer the public with Le Turroné, a crêpe flavored with anise and sesame seeds, which is accompanied with crunchy pieces of Doña Pepa nougat, fruit honey and a soft pastry cream.

Donuts

Ondo, the brand known for offering delicious donuts, has a location in Miraflores, where they also offer sandwiches, coffees and much more. This season they decided to present a specialty, the donut filled with nougat. It is the characteristic dough filled with fruit honey muslin and topped with a nougat cookie with colorful sprinkles on top.

Doña Pepa’s nougat

Pregón de las Once, a venture by Michelle Gamardo and Felipe Garzón, seeks to disseminate ancient Peruvian traditions in an educational way through its pastry shop. On this occasion, the brand offers No Turrón, a dessert that consists of layers of sprinkled butter cookies, filled with nougat cream and the inevitable fruit honey.