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Talrín saltado is a dish that fuses Peruvian and Chinese seasoning, and the result is always exquisite. If you want to prepare this dish at home, don’t miss this recipe with the fixed steps for a more than successful result.
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Source: Elcomercio
I, Ronald Payne, am a journalist and author who dedicated his life to telling the stories that need to be said. I have over 7 years of experience as a reporter and editor, covering everything from politics to business to crime.
