Grandma’s marzipan: master the recipe with these steps

There are many ways to prepare marzipan. And on this occasion, Verónica de Loayza teaches us a more traditional recipe to make this ideal dessert for the New Year’s Eve parties at home.

LOOK: With the Subscribers Club, enjoy up to 50% off. in exclusive restaurants such as Baco y Vaca, Trattoria Mamma Lola, Bunka Ramen Bar and many more. Discover more benefits here

LOOK: Are you not a subscriber yet? Purchase your plan here

Cooking tips:

You can use other flavors of homemade marzipan: replace the anise with a little lemon or orange zest to give the marzipan a citrus touch. You can add a little cocoa powder and you will have a delicious chocolate marzipan. Incorporate other spices such as cinnamon or cardamom.

At Christmas time, you can’t miss other traditional sweets that you can easily prepare at home. Try the traditional almond pollorones, the guirlache nougat or the roscón de reyes with candied fruits.

Source: Elcomercio

Ronald Payne

I, Ronald Payne, am a journalist and author who dedicated his life to telling the stories that need to be said. I have over 7 years of experience as a reporter and editor, covering everything from politics to business to crime.