10 things you didn’t know about Rodrigo Fernandini, the chef who breaks it on TikTok

Rodrigo Fernandini He began to shine on the catwalks and on television; but her star ended up taking off in the kitchen, behind the stove. Today, the young man from Chiclayo triumphs with a Peruvian restaurant in New York (USA) and on social networks with his recipe videos where he teaches how to prepare everything from a ramen soup (his style) to some classics. caramel cookies. He knows more about the chef.

Where did you grow up?

Rodrigo Fernandini grew up in Chiclayo. To be more precise in Pimentel, a place that brings back memories of his beaches.

Where I study?

After being sure that cooking was his thing, he studied at Le Cordon Bleu in Lima.

What competition did you participate in?

In 2012, he won the title of Mr. Peru and represented the country in London (England) finishing fourth.

What TV shows did he appear on?

He debuted on television with the program “Very Verano”, hosted by Erick Elera and Nataniel Sánchez. When she finished the show, she moved on to “Sing if you can” and then to “Desafío.”

From there he was summoned to “This is war” to be part of the falcons team, a group that competed with the cobras and lions. Thanks to the public’s affection, he was signed as the new reality TV star.

Why did you travel to the US?

At the age of 25, he made the decision to leave Peru and travel to California (USA). After finishing his cooking degree, he wanted to dedicate himself to it but outside the country.

What were your first jobs in the US?

He worked in Michelin-starred restaurants such as Adega, a specialist in Portuguese food. He also stopped by Madera, the Rosewood Sand Hill restaurant in Menlo Park.

What athletes have you worked for?

During the pandemic, he had the opportunity to work for two basketball players. Since the NBA prohibited players from traveling outside the United States, the Toronto Raptors team settled in Tampa and called him to be private chef for Norman Powell and then Pascal Siakam.

What is the name of your restaurant?

In New York, in one of the most important neighborhoods, Artesano opened; a restaurant that tries to represent Peru through a story with each dish.

What other business do you have?

He created a sauce called Churri that he only sells through e-commerce. It is a vegan, gluten-free sauce made with cilantro, garlic, vinegar, olive oil, Himalayan salt, among others.

What are your plans for the future?

Rodrigo Fernandini wants to have his own cooking show on television. Meanwhile, he launched a space on social networks where he shares various recipes.