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No plans in April? Enjoy these 5 unmissable gastronomic experiences

Looking for new gastronomic experiences? Want to try something different? In April, restaurants and bars will welcome national and international guests to their tables. In addition, this April 17th is World Malbec Day, so there will be activities in this regard. Check out these 5 unmissable dates and enjoy!

LIVE LIMA

This Wednesday the 17th, the Barranquilla bar will offer a night of trendy cocktails, tavern gastronomy and world music in search of a night that delights all the guests’ senses. The bar will have Tatiana Escalante as a guest who will create cocktails based on Destilería Andina and Salqa. The kitchen will be in charge of José del Castillo and Daphne Raiser will be in charge of the music with notes of bossa nova, boleros and more.

Date: Wednesday, April 17, from 8 pm

Place: Long live Lima. Av. Pedro de Osma 201 – A, Barranco.

WESTIN

This April 17, World Malbec Day is celebrated. At the Maras restaurant, you will celebrate throughout the week with a unique tasting experience that will include 3 glasses of wine and 3 bites. Health!

Date: From April 15 to 19, 12 m. to 4 pm and from 7 pm to midnight.

Place: Maras of the Westin. Las Begonias Street 450, San Isidro.

Bookings: in this link

BIJOU

The bar, with classic and signature cocktails, welcomes two great guest bartenders from Colombia: Matías Karlsson and Luna Orellano (El Barón café and cocktail bar), No. 66 on the list of the 50 Best Bars of 2022. They will demonstrate some of their creations that combine the classic with the progressive. A night to discover new cocktails.

Date: Thursday, April 18, from 8 pm

Place: Bijou. Calle Alcanfores 463, Int. E1. Miraflores.

Bookings: By DM to @bijoubar.pe

ETCETERA COFFEE

The space created by Francesco de Sanctis and Freddy Jo celebrates its first year and celebrates it with luxury guests, every Saturday in April, to offer a different brunch. The previous one was Félix Yong (El Chinito) and this 20th it will be the turn of Mayra Flores (Shizen) with her northern flavors.

Date: Saturday, April 20, 10 a.m. to 5 p.m.

Place: Etc. Arica Street 275, Miraflores.

Bookings: 922 054 388.

TUNKI KATARI

The Sanborjina cafeteria prepares its first three-course dinner to create a unique sensory experience. It will start with jungle quiche and cold brew sour, continue with tagliatelle with chicken and bacon in white sauce accompanied by coffee red passion (double espresso, pisco quebranta, raspberries and rosso vermouth) and to close hazelnut and chocolate mousse along with the summer drink irish coffee.

Date: Saturday, April 27, at 7 pm

Place: Tunki Katari. Av. San Borja Sur 610, San Borja.

Bookings: 966 246 850.

Source: Elcomercio

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