Papa a la huancaína a la chiclayana: learn the recipe from Cecilia Ríos from the Pueblo Viejo restaurant

The huancaína potato is a classic entry in the Peruvian recipe book, but it has a variant in the north of the country: in Chiclayo they prepare it with a difference that chef Cecilia Ríos from the Pueblo Viejo restaurant teaches us in this recipe.

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For this recipe, the famous cook used the chef’s knife from the El Comercio collection that you can purchase at kiosks and on the website https://coleccioneselcomercio.pe/.

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To decorate:

Remember that every Friday, you can find a new delivery of the collectible kitchen knives from “El Comercio”: each delivery includes a recipe book by chef Fernandini. Don’t miss all 11 installments to have the complete collection!

Find them at your kiosk or with free delivery in metropolitan Lima. WhatsApp: 988070096.

Visit our online store: www.coleccioneselcomercio.pe

Source: Elcomercio

Ronald Payne

I, Ronald Payne, am a journalist and author who dedicated his life to telling the stories that need to be said. I have over 7 years of experience as a reporter and editor, covering everything from politics to business to crime.