Ceviche Recipe: Learn this quick (but powerful) version from Toshi Matsufuji

A ceviche goes well on any occasion and Al Toke Pez, Tomás Matsufuji’s restaurant in Surquillo, is one of those places that will always surprise you with its proposal. That is why we went to ‘Toshi’ to ask him to teach us the secrets to making a simple but powerful ceviche.

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Additionally, for this recipe, the chef used the Santoku knife, which is part of the new collection of kitchen knives from “El Comercio” that will make you cook like a professional at home. Take note!

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Remember that every Friday, you can find a new delivery of “El Comercio” collectible kitchen knives: each delivery includes a recipe book by chef Fernandini. Don’t miss all 11 installments to have the complete collection!

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Source: Elcomercio

Ronald Payne

I, Ronald Payne, am a journalist and author who dedicated his life to telling the stories that need to be said. I have over 7 years of experience as a reporter and editor, covering everything from politics to business to crime.