Grills: ten deliveries of meat for grillers of all tastes and styles

We are going to start this note by pointing out a truth that Peruvians should have known for a long time: we have many, too many rich things in this generous land; be producers of good meat beef – in sufficient quantities, let’s say – is not one of them. Even the hearts with which the anticuchos are prepared are, in many cases, imported (according to some experts, it is cheaper that way). Having said that, we can continue with this barbecue guide starting from the most important ingredient that exists: sincerity.

Today we can find various options in the market, both local and international, but prices vary depending on different variables: from the specific cut to the weight. The delivery has opened a huge range of possibilities and new brands, which we will explore here to open the craving. When it comes to meats, the first thing to do is ask the right questions: either the usual landlord, or the new entrepreneurs with whom we coordinate the purchase via WhatsApp. What are we going to use them for? How should we cook each cut? How long will they grill? At what point of heat should they be?

If you look at it, Peruvian cuisine – abundant, close, everyday – has many recipes based either on the viscera of beef, or on minced meat used as a filling for stuffed potatoes or covered rice, for example. In this context, lomo saltado can be considered almost an exception to the rule (hence its price in some restaurants is usually high). At what point do we eat the most meat, then?

The answer lies in the grills, definitely the carnivorous encounter where Peruvians dedicate ourselves with greater passion and devotion to the consumption of different cuts and flavors. At our table, the panorama expands with sausages, pork, marinated chicken pieces, vegetables and even fish and seafood. Here are some proposals that bring this experience directly to the home.

1. Meat Fest

Meat store that operates by delivery and offers in its menu with cuts from Uruguay, Argentina and the United States. Among them, Uruguayan beef steak, American fine entrails, whole bacon with bone and skin, American pork ribeye, Angus fine loin and even regular or mini hamburgers.

Orders by WhatsApp: 986-832861 / @meatfestperu

2. The honor cuts and liquors

A proposal that seeks to enhance the ritual of barbecue, fire and the tradition of meeting with friends and family, tasting American Angus meats (top choice, black angus, among others), Spanish wines and pisco. The main differential of these meats is in the marbling, a characteristic that gives juiciness, softness and, above all, a lot of flavor.

Whatsapp orders: 928 139226 / @elhonor_cortesylicores

3. Qhali Market

Premium quality Peruvian meats: porterhouse, tomahwak, ribeye, narrow steak, among others. They also have matured meats on the menu (a process through which the meat loses water and gains flavor), options of ground meat and beef sausages, as well as cuts of pork.

Requests: Whatsapp 954-865018 / @qhalimarket

4. Bravo Store

Bravo Store is an online store specializing in meat and premium grill products, with the seal of the chef Christian Bravo. Within the portfolio of the brand we find exclusively waygu cuts (with a characteristic marbling, synonymous with the best quality) and an interesting variety of accessories for grills, such as rubs (seasonings to rub on the cuts) and wood chips for the grill.

Requests: https://bravostore.pe/blog/ / @bravostore.pe

5. The Butchery

A format that brings together high-choice angus meat grill cuts (from narrow steak, picaña or rump tail, to angus sausages) in addition to everything that is needed for the experience in front of the embers to be complete: sauces, potatoes, bread , pizzas, wines and other drinks. A round concept.

Requests: Whatsapp 932-331300 / @the_butchery_peru

6. Bone

One of the most complete specialized meat brands on the market. Before being an award-winning restaurant, the concept created by Renzo Garibaldi was a butcher shop, and that has been maintained since 2013. Today his cuts of beef and pork can be found both in his premises and on his website, in addition to some supermarkets with products selected. From meat for national premium stew, to tomahawk or t-bone angus, through hamburgers, different varieties of sausages, charcuterie, milanesas, options for children, sauces and even some dessert. Aged meats are best bought in the stores that Osso has in San Isidro and La Molina.

Orders: https://carniceria.osso.pe/ / @ossocarnes

7. Three Guys Meat Co.

Angus cuts such as strip roast, rump tail, fine entrails, picaña, vacuum, Uruguayan wide steak and narrow steak, Uruguayan fine loin; In addition to beef and pork ribs, bacon, artisan burgers and wings, they are the presentation letter of Three Guys Meat Co. Its assorted menu also includes a rich variety of sauces: chimichurri, bbq, garlic mayonnaise, among others.

Orders: 912-228069 / @threeguysmeatco

8. Cortez Peru

At Cortez they offer to send home everything you need to put together a spectacular grill in less than two hours. That is your first differential. The second is the menu, complete and varied, with cuts of angus and wagyu; pork pieces; charcuterie, angus burgers and a wine cellar to choose what best suits your craving. They regularly put together packs (check Instagram) with different bites.

Orders via https://linktr.ee/Cortezperu / 989-960672 / @ cortez.peru

9. The resmadre

Delivery with two lines of meats: Argentine premium and national cuts. Angus prime (thin entrails) and angus high choice (picaña, wide steak, narrow steak, tomahawk, vacuum, strip roast, among others); pork ribs; angus burgers (with artisan brioche, to make the order richer); four kinds of sausages; wings; sauces and other snacks round out this menu.

Orders: https://linktr.ee/Cortezperu / @ carnes.elresmadre

10. To the cut

Al Corte’s proposal stands out above all for its artisanal sausages with a tempting variety, many of them filled or presented in the shape of a “wheel” (that is, the rolled chorizo). They also have American angus cuts, premium cuts of pork, and unbeatable cravings like beef gizzards. One of the most interesting points about this concept is that they provide the barbecue catering service.

Orders: Whatsapp 965-729800 / @ corte.al