Chocolate Baked Oatmeal Recipe

In cold weather, what better than a good warm breakfast with extra natural chocolate … real cocoa, from our Peruvian lands. This recipe will give you the energy you need to start your morning.

INGREDIENTS

• 1/2 cup GF oatmeal soaked overnight
• 1/2 ripe silk banana
• 1/4 cup cocoa powder
• 1 tablespoon peanut butter
• 1/4 cup of water or vegetable drink
• Baking powder or baking soda

PREPARATION

Mix all the ingredients in a bowl. Take it to a container suitable for baking. Bake at 180 ° C for 25 minutes. You can also do it in a airfryer and goes at the same time. In case you want to cook it in the microwave, it cooks for approximately 2 minutes. In the center you can place 70% bitter chocolate and that will make it melt. Enjoy like this, warm!