An Arequipa ocopa recipe to prepare instantly with the dreamed texture

No cooking ideas? This recipe from arequipeña ocopa from Dew Oyanguren it will help you get out of trouble any day of the week and at any time of the year.

Learn this traditional national dish in a few steps:

Ingredients:

[inicio-ingredientes]

• 4 dried mirasol peppers
• 2 yellow peppers
• 1 medium red onion
• 2 cloves of garlic
• 200 grams of pariah cheese
• 1 heaping tablespoon peanuts
• 1 branch of huacatay
• 50 grams of vanilla cookie
• ½ cup evaporated milk

[fin-ingredientes]

READ MORE: Panetón: where does the obsession of Peruvians with this Italian tradition come from?

preparation:

[inicio-instrucciones]

Place the oil to brown the garlic, the onion, the yellow pepper without seeds, the mirasol pepper previously soaked in hot water and without seeds until soft, the peanuts, the cookies, the cheese and the huacatay. Let everything cook for about 5 minutes without abandoning the preparation and stirring constantly. You can add, halfway through cooking, a splash of water. Then, remove from the heat, let it cool and blend with the milk that you will add little by little until you achieve the right texture. If you feel that more milk is lacking, you add it. Serve the cream with native potatoes and decorate with olives, boiled egg and a few strips of yellow pepper. Ready!

[fin-instrucciones]

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Deshawn