Lemon bars: surprise this weekend with this sweet and tangy recipe

We present a simple and sweet way to start the weekend with the recipe of this lemon dessert that will make you forget about any problem.

Stephanie Pellny, La Gastronauta, leaves us the steps and ingredients in this note:

Ingredients:

For the base:

[inicio-ingredientes]

• 5 packages of vanilla, soda or whole grain cookie
• 1 tablespoon sugar (they make you more comfortable if the cookies are salty)
• 5 tablespoons butter, melted

[fin-ingredientes]

For the filling:

[inicio-ingredientes]

• 1 can of condensed milk
• 3 yolks (do not throw the whites, save them to use in another recipe)
• Juice and zest of 5 lemons

[fin-ingredientes]

READ MORE: Christmas: 8 recipes with a Peruvian touch that we can put into practice for December

preparation:

[inicio-instrucciones]

Preheat the oven to 180 ° C. Crush the cookies and mix with melted butter and sugar (optional). Put in a baking tin with parchment paper or platen and set aside. For the filling, mix all the ingredients until it is a homogeneous mixture and pour over the cookies in the mold. Bake for approximately 20 minutes or until the edges are golden brown. Remove from the oven and allow to cool for a minimum of an hour before cutting and serving.

[fin-instrucciones]

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Deshawn