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Christmas desserts: learn how to make 4-ingredient lemon pie ice cream

Creamy and delicious. With this prescription lemon pie ice cream and the instructions for The Gastronaut, you can enjoy with your family this weekend. The best thing is that it only has 4 ingredients.

Write down the steps and get ready for an unforgettable dessert.



  • The juice of 6 lemons
  • 2 packages of crushed vanilla cookies
  • 2 cups or 500 ml of cold heavy cream
  • 1 large can of condensed milk (393 g)


READ MORE: Christmas with chocolate: a recipe with a touch of orange to show off on Christmas Eve

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Begin beating the heavy cream until it is lightly whipped, not whipped, but thick. In a separate bowl, mix the condensed milk with the lemon juice. It is important not to do it directly with the milk cream so that it does not cut. When the condensed milk and the lemon juice are properly integrated, add the whipped cream and integrate until it is a homogeneous mixture. Add crushed cookies, mix and place in a freezer-safe mold with a lid. Freeze for a minimum of 8 hours before serving.


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