Blondies: the recipe for the perfect dessert for New Years

A simple but delicious dessert with the crunch that everyone falls in love with. For this New Years celebration, The Gastronaut leave us the best prescription of this quick-to-prepare sweet.

Follow the steps and enjoy:

Ingredients:

[inicio-ingredientes]

• 100 g butter, melted
• 2/3 cup white sugar
• 2/3 cup brown sugar
• 1 egg
• 1 Teaspoon vanilla extract
• 1 cup of flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

[fin-ingredientes]

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preparation:

[inicio-instrucciones]

We will start by preheating the oven to 180 ° C. Then, in a bowl, we will melt the butter, add the two types of sugar and finally, the egg and the vanilla essence. We integrate until it is a homogeneous mixture. We add the dry ingredients: the unprepared flour, the baking powder and the salt. Once the dough is ready, we put it in a previously buttered and floured baking tin and put it in the oven for 35 to 40 minutes or until it comes out clean when punctured with a toothpick. Let cool for a minimum of 30 minutes before cutting and serving.

[fin-instrucciones]

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Deshawn