:quality(75)/cloudfront-us-east-1.images.arcpublishing.com/elcomercio/WXYOHEPFURAL7JD24HYEP5UL7A.jpg "Rice with tuna: the recipe that you will not be able to stop eating once you try it")
A simple but unforgettable dish. In this prescription from Yo Madre’s recipes you will find a delicious formula to combine that can of tuna you are waiting for in the pantry.
Just follow the steps:
Ingredients:
[inicio-ingredientes]
- ½ kilo of rice
- 1 can of tuna
- 1 medium carrot
- 1 medium onion
- ½ cup of peas
- 2 tablespoons of ground red pepper or 1 of paprika
- 2 teaspoons of salt
- Oil
[fin-ingredientes]
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preparation:
[inicio-instrucciones]
Heat the oil in a pot, add the diced onion and let it brown. Then, you add the ground red pepper or paprika. If you don’t have it, you can skip it. It’s your turn to add the diced carrot and the peas. Let it cook for about 3 minutes and add the well-washed rice, salt and oil from your can of tuna. Taste the salt and let it cook like a traditional rice until it dries and you can grain it. At the time of serving you add the tuna and that’s it! Fact: following these steps, you can change the tuna for any type of meat.
[fin-instrucciones]
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