What are the pollerias in Lima with the best chicha morada? The 10 favorites of Provecho readers
Purple corn is one of the varieties of native corn with which it creates drinks and foods that are very representative of Peru. And one
Purple corn is one of the varieties of native corn with which it creates drinks and foods that are very representative of Peru. And one
I have always said that I was born in Lima, but my soul is from Piura thanks to my mother. Its brilliance, the warmth of
Each country has its gastronomic traditions Easter. If in Spain they eat chickpea stew and torrijas, and in Italy the Easter lamb and the colomba
Luis, founder and chef behind Samsara, shared with Provecho his experience from traditional food to vegan cuisine. Regarding his training, he studied in Spain and
Summer invites us to spend days on the beach and enjoy seafood. A cebichito or a tiradito sound tempting. Fish becomes one of the favorite
The history Katherine Dextre reports that this healthy dessert business “was born in an entrepreneurship class at the University of South Florida”. “We were assigned
Are you a digital nomad or freelancer? Or do you simply have the possibility of working in home office mode? The environment influences our productivity;
March is a month of celebration for Andrés Orellana and the team of The girl. On the 19th, they celebrated their first anniversary – in
She has just been named Asia’s best chef of 2024 by what are known as the culinary “Oscars” (50 Best) and chef Pam, at the
I have always said that I was born in Lima, but my soul is from Piura thanks to my mother. Its brilliance, the warmth of
The tower It is a simple recipe that allows us to take advantage of what is in the kitchen, but also a classic for Holy
Freeze you The well-known cafeteria with a 2D drawing proposal in its decoration, has waffles among its most requested dishes. Generous and ‘instagrammable’, they offer
In Easter, we seek to meet as a family and enjoy a few days of togetherness and joy. And what better than to do it
There is no one who can resist the Peruvian seasoning. With the awards won over the years, Peruvian restaurants are on everyone’s lips; For this
Whether it’s a good ceviche, a hearty malarrabia or a tasty rice with black shells, during Holy Week we usually find the perfect time to
Located on the second block of Parque de las Leyendas avenue, in San Miguel, this project was created five years ago by Cindy Chiang. As
For boys and girls, Easter means chocolate. More than one will receive an Easter egg or have fun looking for it at home; thus forming
He Basque Culinary World Prize 2024 It will be decided this year in Lima, the city where the jury for this culinary award organized by
In the first of a series of special awards announced ahead of the award ceremony The World’s 50 Best RestaurantsJanaína Torres has been named The
Food influencers are up to date with the season’s most popular options. Fast food stalls, street vendors and streets full of good flavor. There are
Purple corn is one of the varieties of native corn with which it creates drinks and foods that are very representative of Peru. And one
I have always said that I was born in Lima, but my soul is from Piura thanks to my mother. Its brilliance, the warmth of
Each country has its gastronomic traditions Easter. If in Spain they eat chickpea stew and torrijas, and in Italy the Easter lamb and the colomba
Luis, founder and chef behind Samsara, shared with Provecho his experience from traditional food to vegan cuisine. Regarding his training, he studied in Spain and
Summer invites us to spend days on the beach and enjoy seafood. A cebichito or a tiradito sound tempting. Fish becomes one of the favorite
The history Katherine Dextre reports that this healthy dessert business “was born in an entrepreneurship class at the University of South Florida”. “We were assigned
Are you a digital nomad or freelancer? Or do you simply have the possibility of working in home office mode? The environment influences our productivity;
March is a month of celebration for Andrés Orellana and the team of The girl. On the 19th, they celebrated their first anniversary – in
She has just been named Asia’s best chef of 2024 by what are known as the culinary “Oscars” (50 Best) and chef Pam, at the
I have always said that I was born in Lima, but my soul is from Piura thanks to my mother. Its brilliance, the warmth of
The tower It is a simple recipe that allows us to take advantage of what is in the kitchen, but also a classic for Holy
Freeze you The well-known cafeteria with a 2D drawing proposal in its decoration, has waffles among its most requested dishes. Generous and ‘instagrammable’, they offer
In Easter, we seek to meet as a family and enjoy a few days of togetherness and joy. And what better than to do it
There is no one who can resist the Peruvian seasoning. With the awards won over the years, Peruvian restaurants are on everyone’s lips; For this
Whether it’s a good ceviche, a hearty malarrabia or a tasty rice with black shells, during Holy Week we usually find the perfect time to
Located on the second block of Parque de las Leyendas avenue, in San Miguel, this project was created five years ago by Cindy Chiang. As
For boys and girls, Easter means chocolate. More than one will receive an Easter egg or have fun looking for it at home; thus forming
He Basque Culinary World Prize 2024 It will be decided this year in Lima, the city where the jury for this culinary award organized by
In the first of a series of special awards announced ahead of the award ceremony The World’s 50 Best RestaurantsJanaína Torres has been named The
Food influencers are up to date with the season’s most popular options. Fast food stalls, street vendors and streets full of good flavor. There are