Keys and grills: this is how you live a gastronomic Inca Trail

The day of repair Inca roads It’s a hard day’s work, but it’s also the perfect time to share, and nothing unites Peruvians more than a good meal.

The parks where the vehicles rest are the ideal setting to light the coal and put together a good grill, bread with chorizo ​​or some tasty wings. Everything to cheer up the stomach, and the heart.

And as it is in the automotive world, if you don’t have something on hand, you improvise. And so did Yurian Aranzábal’s team. Erick, the crew chief, took coal, ready and took care of lunch.

Without utensils, he improvised a couple of keys to prepare the delicious food. “It’s done with what’s available, all racing”, Erick tells us, in the midst of the joy of the Aranzábal team, which leads the 1,600 category.

This is how you live a day of repairs on Caminos del Inca, between work on the vehicles, the necessary rest for the crew and sharing with friends. It’s a party and that’s how you live.

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