:quality(75)/cloudfront-us-east-1.images.arcpublishing.com/elcomercio/DLEDSFHE3REQ3ESD2HLM6NCN3I.png "“Since I opened my eyes I have been related to cooking”")
“Since I opened my eyes I have been related to cooking”
The kitchen has marked the course of his existence for as long as he can remember. As a child, Coque used to help her mother
peruvian cook
:quality(75)/cloudfront-us-east-1.images.arcpublishing.com/elcomercio/UZ54WLQNWREZLLNLE73BHAIAVY.jpg "50 Best Latam 2022: meet Jaime Pesaque, the chef behind the unstoppable success of Mayta")
50 Best Latam 2022: meet Jaime Pesaque, the chef behind the unstoppable success of Mayta
Yachay means “exploration” in Quechua. This concept baptizes one of the gastronomic projects of the Peruvian chef Jaime Pesaque -located in Ica- and perfectly defines
