:quality(75)/cloudfront-us-east-1.images.arcpublishing.com/elcomercio/CYV35CAWM5GFPHSQHQORRRSIUA.png)
Wayra, the new space in Pueblo Libre ideal for celebrating seafood
On Mariano Cornejo Avenue we find a small restaurant that receives its diners even after the traditional lunch hours, a sample of the success it
Peruvian restaurant
:quality(75)/cloudfront-us-east-1.images.arcpublishing.com/elcomercio/UZ54WLQNWREZLLNLE73BHAIAVY.jpg)
50 Best Latam 2022: meet Jaime Pesaque, the chef behind the unstoppable success of Mayta
Yachay means “exploration” in Quechua. This concept baptizes one of the gastronomic projects of the Peruvian chef Jaime Pesaque -located in Ica- and perfectly defines
:quality(75)/cloudfront-us-east-1.images.arcpublishing.com/elcomercio/GJMXL5IFSVESBG5BZ6JYL7IIQI.jpg)
:quality(75)/cloudfront-us-east-1.images.arcpublishing.com/elcomercio/JYDXJOAYCZDTVNTLWDIUESKTRA.jpg)
:quality(75)/cloudfront-us-east-1.images.arcpublishing.com/elcomercio/ZFDK4GTNWBDPVAIJIZDGIXYN54.png)
:quality(75)/cloudfront-us-east-1.images.arcpublishing.com/elcomercio/LFLCXXFWO5FNFDSVDGDKNND5O4.jpg)
:quality(75)/cloudfront-us-east-1.images.arcpublishing.com/elcomercio/KWOZANMII5CQVG5KRJFT7OCI7Q.jpg)
